Australia tours and acitivities on sale
Australia tours and acitivities on sale

South Australia Restaurants

Experiences in Australia

South Australia  Restaurants



Deep in the heart of South Australia's Barossa Valley wine region lies Appellation at The Louise, where world class sophistication meets seasonal regionalism, thanks to executive chef Ryan Edwards. While many restaurants give patrons the option of choosing either a la carte or degustation menu items, Appellation combines the two, featuring picks like twice cooked Hutton Vale lamb with snow peas and Waechter's duck plate of liver pate with sherry jelly.


Seppeltsfield Road
Barossa Valley
Maranaga, SA 5355
Tel: +61 8 8562 4144




A cool blend of contemporary Australian and modern European tastes mix together at Celsius in Adelaide. Award-winning head chef Ayhan Erkoc puts plenty of attention and design into his dishes, like the "Vegetable Patch," comprised of pickled and raw dwarf vegetables and snails. For a main course, opt for picks like a tender, milk-fed lamb with eggplant, capsicum and zucchini or Coorong angus sirloin, accompanied by potatoes, rainbow chard and leek.


95-97 Gouger Street
Adelaide, SA 5000
Tel: +61 8 8231 6023




The intriguing dishes drawn up by Chef Jock Zonfrillo of Penfolds at the Magill Estate embody the wonder of native Australian cuisine, highlighted by South Africa's fresh and abundant produce and regional delicacies, such as Mayura wagyu, Suffolk lamb with saltbush and Kangaroo Island marron with samphire and organic honey. Credited with a strong influence on the country's past two centuries of winemaking, the Penfolds selection is recognised as one of South Australia's best.


78 Penfold Road
Magill, SA 5072
Tel: +61 3 9633 2000



Auge Ristorante

For a stylish Italian evening, Auge (pronounced OW-je) exalts suave pizzaz and bold character. Whether you're looking to start the evening off right before hitting the town, preparing to divulge into a sleek, captivating dinner or winding down after an lively night out, Auge has it all. From the lengthy, voguish Spuntini bar to the modern dining room, Auge's service and dishes will bring you back, again and again.


22 Grote Street
Adelaide, SA 5000
Tel: +61 8 8410 9332



Red Ochre Grill

Along the River Torrens in Adelaide rests Red Ochre Grill, where head chef Ray Mauger, along with a talented, ambitious kitchen staff, has managed to deliver an exciting and audacious menu, highlighting some of the region's indigenous produce and livestock and some of the water's most prized catches. By baking bread in-house, supporting local olive oil producers and featuring the freshest plates, Red Ochre extols patriotism and fulfillment.


War Memorial Drive
North Adelaide, SA 5006
Tel: +61 8 8211 8555



Bracegirdle's House of Fine Chocolate

One whiff inside Bracegirdle's House of Fine Chocolate, and it's easy to pinpoint the Glenelg cafe's specialty - fresh fruit with creamy chocolate, a true Belgian sugar waffle with liquid chocolate and ice cream and fresh fruit and chocolate sundaes are sure to find everyone's sweet tooth, but a savory breakfast and lunch menu, partnered with a fresh latte or macchiato, sets Bracegirdle above and beyond. A spinach and feta omelette on Ciabatta bread with hollandaise and salmon can be a great start to the day, but be sure to save room for dessert!


31 Jetty Road
Glenelg, SA 5045
Tel: +61 8 8294 8482



Whipped Bake Bar Cafe

Tasty food is the name of the game at Whipped Bake Bar Cafe in Semaphore, as owners Kim and katie Palmer strive to highlight Southern Australia's local produce. Plates like Moroccan tomato chorizo, cannellini beans, kalamata olives and free range poached eggs draw a delicate, palatable bite, while enticing sweets and cakes are the perfect touch to a lovely meal.


1/35 Semaphore Road
Semaphore, SA 5019
Tel: +61 8 8242 3000



East Terrace Continental

The high-spirited vibe inside East Terrace Continental (ETC) in Adelaide could quite possibly be the best morning pick-me-up to get your day started. Awarded "Best Breakfast in SA" by Delicious Magazine, their food speaks volumes, as well. A gourmet take on breakfast and lunch staples has proven that owners, brothers Dante and Lauro Martire, have a rather strong grasp on the restaurant scene.


6 East Terrace
Adelaide, SA 5000
Tel: +61 8 8359 2255



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